KC Strip Steak Box
McBee’s KC Strip Steaks are a very popular choice due to their impressive balance of flavor and tenderness from moderate marbling. The delicate veins of fat within the meat evenly melt during cooking, leaving you with a perfectly balanced steak.
In Your Box:
- 4 or 8 KC Strip Steaks
- Our commitment to excellence and 100% satisfaction
Each box is packed with your choice of 4or 8 KC Strip Steaks, carefully hand-selected to guarantee a dining experience that feels just like home.
Characteristics:
Also known as the New York Strip, this cut comes from the short loin and offers a fine balance between tenderness and chew. It holds a moderate marbling and a firmer texture compared to the Filet or Ribeye.
Best For:
The Strip is versatile in a variety of cooking methods, including grilling, broiling, and pan-searing. It's a great option for steak lovers who appreciate a leaner cut with moderate marbling but still want that rich flavor.
Preparation Instructions
When it comes to cooking KC Strip Steaks, the methods are as varied as they are delicious. Below are several of the most popular methods of preparing this tasty cut of beef.
Grilling
The most popular method for a smoky char and crust that with a tenderness on the inside. Preheat your grill to high, season the steaks generously with salt and pepper and another seasonings you'd like, and grill for 4-5 minutes per side for medium-rare, depending on thickness. Let the steak rest for a few minutes before slicing against the grain to ensure juiciness.
Pan-Searing
Ideal for achieving a golden, crispy exterior while keeping the inside juicy. Heat a heavy skillet (cast iron is king) over high heat, add a touch of oil, and sear the steak for about 4 minutes on each side for medium-rare. Finish with a slice of butter, some garlic, and fresh thyme for an aromatic touch.
Reverse-Sear
Perfect for thick cuts, start by cooking the steak in a low oven (around 275°F) until it reaches about 10°F below your target temperature, then sear it in a hot pan for a minute on each side. This method ensures an evenly cooked interior with a satisfying sear.
Broiling
A great alternative when outdoor grilling isn't an option. Position the oven rack so the steak will be about 4 inches from the broiler, preheat the broiler, and cook, flipping once, until it reaches your desired doneness. This method also achieves a delightful crust and tender interior.
Why Choose Our Strip Steaks?
Unmatched Quality
Our mouthwatering KC Strip Steak Box is hand-cut with care by our skilled butchers. Each steak is meticulously chosen, trusting you with a tasty meal every time. This cut of beef is sure to become a favorite at your table.
Sourced from the Best
We're all about knowing where our steaks come from. That's why we source our cattle right here in the USA. Our steaks not only taste amazing, but also reflects the dedication to sustainable and ethical farming practices.
Expertly Selected
Each KC Strip steak in this box is selected based on strict criteria for marbling, age, and texture. This meticulous selection process guarantees that only the finest cuts make it to your table, ensuring an unmatched dining experience.
highlight of every meal
Whether it's a special occasion, a casual weekend BBQ, or a sophisticated dinner party, our Strip Steaks elevate any meal into a memorable culinary event. Impress your guests or indulge yourself with our premium steak selection.
