Pork Processing
Processing Fees
& Appointments
Pork Processing Fees
Harvest Fee (Any Weight)
Offal Disposal Fee
USDA Inspection Fee
Emergency (Off-Schedule) Fee
No deposit required to schedule an appointment.
Click here to get more details.
Pork Per Pound Fees
Processing (Cut & Package)
Half Hog Fee (Flat Fee)
Grinding
Tenderizing
Slicing Charge
Smoking/Curing
Patties (6 oz)
Soup Bones
Harvest Fees
*Based on carcass weight, per hog*Harvest Fee (Any Weight)
Emergency Harvest Fee
Off-Schedule Harvest Fee
Offal Fee
Offal Disposal Fee (Per Hog)
USDA Inspection Fee
*Based on carcass weight, per hog*USDA Inspection Fee (Per Hog)
Processing Fee
*Based on carcass weight, per hog*Processing
Half Hog Fee (Flat Fee)
Ground Pork Charges
*Price Per Pound*Grinding
Grind w/ Seasoning
Patties (6 oz)
Extra Fees
*Price Per Pound*Tenderizing
Smoking/Curing
Slicing Charge
Soup Bones/ Dog Bones
1 Ham Steak per pkg
Specialty Pork Patties
*6 oz Patties, 25 Lb Minimum*Breakfast Sausage Patties
Patties w/ Bacon
Patties w/ Cheddar Cheese
Patties w/ Jalapenos & Cheese
Pork Brats
Traditional
Philly Cheesesteak
Mango Habenero
Beer Brat
Snack Sticks*
Original
Cheddar Cheese
Jalapeno & Cheese
Teriyaki
Honey BBQ
Hams
*Cured, not fully cooked*Smoked/Cured Bone-In Ham
Pork Bacon
*Cured, not fully cooked*Maple Bacon
Pork Processing Fees
Harvest Fee (Any Weight)
$69
Offal Disposal Fee
$30
USDA Inspection Fee
$30
Emergency (Off-Schedule) Fee
$50
No deposit required to schedule an appointment.
Click here to get more details.
* Pricing Effective as of January 1st, 2024
Pork Per Pound Fees
Processing (Cut & Package)
$1.10
Half Hog Fee (Flat Fee)
$25
Grinding
$0.50
Tenderizing
$0.50
Slicing Charge
$0.90
Smoking/Curing
$1.25
Patties (6 oz)
$1.25
Soup Bones
$0.99
* Pricing Effective as of January 1st, 2024
Harvest Fees
*Based on carcass weight, per hog*
Harvest Fee (Any Weight)
$69
Emergency Harvest Fee
Off-Schedule Harvest Fee
$50
Offal Fee
Offal Disposal Fee (Per Hog)
$30
USDA Inspection Fee
*Based on carcass weight, per hog*
USDA Inspection Fee (Per Hog)
$30
Processing Fee
*Based on carcass weight, per hog*
Processing
$1.10 (This includes cutting, wrapping, packaging)
Half Hog Fee (Flat Fee)
$25
Ground Pork Charges
*Price Per Pound*
Grinding
$0.50
Grind w/ Seasoning
$0.99
Patties (6 oz)
$1.25 (Minimum of 25 Lb of patties)
Extra Fees
*Price Per Pound*
Tenderizing
$0.50
Smoking/Curing
$1.25
Slicing Charge
$0.90
Soup Bones/ Dog Bones
$0.99
1 Ham Steak per pkg
$45
Specialty Pork Patties
*6 oz Patties, 25 Lb Minimum*
Breakfast Sausage Patties
$4.00
Patties w/ Bacon
$4.00
Patties w/ Cheddar Cheese
$4.00
Patties w/ Jalapenos & Cheese
$4.50
Pork Brats
Traditional
$4.50
Philly Cheesesteak
$5.00
Mango Habenero
$5.00
Beer Brat
$5.00
Snack Sticks*
Original
$4.00
Cheddar Cheese
$5.00
Jalapeno & Cheese
$5.00
Teriyaki
$4.00
Honey BBQ
$4.00
Hams
*Cured, not fully cooked*
Smoked/Cured Bone-In Ham
$2.00
Pork Bacon
*Cured, not fully cooked*
Maple Bacon
$3.00
Specialty Items have a 25 Lb minimum per item.
All prices above are charged based on total raw weight.
Prices are subject to change without notice.
Items denoted with a * are fully cooked and shelf stable (refrigerate after opening)
Products may include allergens such as milk, gluten or soy. Products are produced on site and we do not use other allergens in other products. Please ask our staff if you have any questions or concerns regarding allergens.
