Lamb & Goat Processing
Processing Fees
& Appointments
Lamb/Goat Processing Fees
Harvest Fee (Any Weight)
$69
Offal Disposal Fee
$30
USDA Inspection Fee
$30
Emergency (Off-Schedule) Fee
$50
No deposit required to schedule an appointment.
Click here to get more details.
Lamb/Goat Per Pound Fees
Processing (Cut & Package)
$1.25
Grinding
$0.75
Tenderizing
$0.75
Stew Meat
$0.95
French Rack of Lamb
$4.00
Soup Bones
$0.99
Lamb/Goat Processing Fees
Harvest Fee (Any Weight)
$69
Offal Disposal Fee
$30
USDA Inspection Fee
$30
Emergency (Off-Schedule) Fee
$50
No deposit required to schedule an appointment.
Click here to get more details.
* Pricing Effective as of January 1st, 2024
Lamb/Goat Per Pound Fees
Processing (Cut & Package)
$1.25
Grinding
$0.75
Tenderizing
$0.75
Stew Meat
$0.95
French Rack of Lamb
$4.00
Soup Bones
$0.99
Specialty Items have a 25 Lb minimum per item.
All prices above are charged based on total raw weight.
Prices are subject to change without notice.
Items denoted with a * are fully cooked and shelf stable (refrigerate after opening)
Products may include allergens such as milk, gluten or soy. Products are produced on site and we do not use other allergens in other products. Please ask our staff if you have any questions or concerns regarding allergens.
McBee Meat Co. Different name, same great quality!
