Bison & Other Processing
Processing Fees
& Appointments
Bison Processing Fees
Harvest Fee under 850 Lbs
Harvest Fee 850-999 Lbs
Harvest Fee 1000 Lbs or above
Offal Disposal Fee
USDA Inspection Fee
Emergency (Off-Schedule) Fee
No deposit required to schedule an appointment.
Click here to get more details.
Bison Per Pound Fees
Processing (Cut & Package)
Split Side of Bison Fee
Grinding
Tenderizing
Slicing Charge
Stew Meat
Patties (6 oz)
Soup Bones
Harvest Fees
*Based on carcass weight, per beef*Harvest Fee under 850 Lbs
Harvest Fee 850-999 Lbs
Harvest Fee 1000 Lbs or above
Emergency Harvest Fee
Off-Schedule Harvest Fee
Offal Fee
Offal Disposal Fee (Per Bison)
USDA Inspection Fee
*Based on carcass weight, per bison*USDA Inspection Fee (Per Bison)
Processing Fee
*Based on carcass weight, per bison*Processing
Split Side of Bison Fee
Ground Beef Fee
*Price Per Pound*Grinding
Per Lb fee w/ added Pork
Patties (6 oz)
Extra Fees
*Price Per Pound*Tenderizing
Stew Meat
Slicing Charge
Soup Bones/ Dog Bones
1 Steak per pkg - per customer
Specialty Bison Patties
*6 oz Patties, 25 Lb Minimum*Patties w/ Bacon
Patties w/ Cheddar Cheese
Patties w/ Jalapenos & Cheese
Summer Sausage*
Original
Cheddar Cheese
Jalapeno & Cheese
Snack Sticks*
Original
Cheddar Cheese
Jalapeno & Cheese
Teriyaki
Honey BBQ
Jerky*
Original
Peppered
Ring Bologna*
Regular
W/ Cheddar Cheese
Bison Bacon
*Cured, not fully cooked*Smoked/Cured Bison Bacon
Bison Processing Fees
Harvest Fee under 850 Lbs
$125
Harvest Fee 850-999 Lbs
$125
Harvest Fee 1000 Lbs or above
$125
Offal Disposal Fee
$50
USDA Inspection Fee
$60
Emergency (Off-Schedule) Fee
$80
No deposit required to schedule an appointment.
Click here to get more details.
* Pricing Effective as of January 1st, 2024
Bison Per Pound Fees
Processing (Cut & Package)
$1.25
Split Side of Bison Fee
$50 Flat Fee
Grinding
$0.50
Tenderizing
$0.50
Slicing Charge
$0.75
Stew Meat
$0.99
Patties (6 oz)
$1.15
Soup Bones
$0.99
* Pricing Effective as of January 1st, 2024
Harvest Fees
*Based on carcass weight, per beef*
Harvest Fee under 850 Lbs
$75
Harvest Fee 850-999 Lbs
$85
Harvest Fee 1000 Lbs or above
$95
Emergency Harvest Fee
Off-Schedule Harvest Fee
$100
Offal Fee
Offal Disposal Fee (Per Bison)
$50
USDA Inspection Fee
*Based on carcass weight, per beef*
USDA Inspection Fee (Per Beef)
$60
Processing Fee
*Based on carcass weight, per beef*
Processing
$1.25 (This includes cutting, wrapping, packaging)
Split Side of Bison Fee
$50
Ground Bison Fee
*Price Per Pound*
Grinding
$0.50
Per Lb fee w/ added Pork
$2.25
Patties (6 oz)
$1.25 (Minimum of 25 Lb of patties)
Extra Fees
*Price Per Pound*
Tenderizing
$0.50
Stew Meat
$0.80
Slicing Charge
$0.75
Soup Bones/ Dog Bones
$0.99
1 Steak per pkg - per customer
$35
Specialty Bison Patties
*6 oz Patties, 25 Lb Minimum*
Patties w/ Bacon
$3.50
Patties w/ Cheddar Cheese
$3.50
Patties w/ Jalapenos & Cheese
$4.00
Summer Sausage*
Original
$4.00
Cheddar Cheese
$5.00
Jalapeno & Cheese
$5.00
Snack Sticks*
Original
$4.00
Cheddar Cheese
$5.00
Jalapeno & Cheese
$5.00
Teriyaki
$4.00
Honey BBQ
$4.00
Jerky*
Original
$5.00
Peppered
$5.00
Ring Bologna*
Regular
$4.00
W/ Cheddar Cheese
$5.00
Bison Bacon
*Cured, not fully cooked*
Smoked/Cured Beef Bacon
$4.00
Specialty Items have a 25 Lb minimum per item.
All prices above are charged based on total raw weight.
Prices are subject to change without notice.
Items denoted with a * are fully cooked and shelf stable (refrigerate after opening)
Products may include allergens such as milk, gluten or soy. Products are produced on site and we do not use other allergens in other products. Please ask our staff if you have any questions or concerns regarding allergens.
